Olive bread

 Olive bread
 This fairly easy to make olive bread is simply one of my favourites. Incredibly versatile in terms of flavours, it is well worth thé trouble

 
ingredients:
1) 300 g wholemeal flour2) 15 g of baker's yeast3) 15 ounces of warm water4) ½ teaspoons of salt5) 2 tablespoons olive oil6) 175 g black olives

technique:

 To make this recipe for olive bread , we first prepare all the ingredients .
 Pour table salt on flour .
 Mix with your fingertips and have the flour .
 Crumble the yeast -y in its center.
 Add warm water.
 Mix with fingertips to dissolve the yeast in warm water.
 Add the olive oil.
 Mix fingertips ... until a smooth ball .
 Knead by hand for 8 minutes.
 Pit the olives and chop coarsely.
 Add the olives to the dough by kneading to amalgamate .
 Cover the dough and let double in volume there for 1h30 in a warm place .
 Turn the dough onto the worktop.
 Make falling slightly and shape it into an oval loaf.
 Cover with oiled plastic wrap and let it grow again for 1:30 in a warm place .
 Brush the surface with olive oil bread .
 Bake in hot oven , 220 ° C, for 35 to 40 minutes ... until the bread gets a nice golden color.
 Cool.