Come rainy and winter seasons, people take comfort in warm drinks and comfort foods. They savor every bite and every taste as they lounge in their homes or their favorite place. Artisanal hot chocolate is the go to drink most would likely choose.
In creating this household drink, it is easy and will require minimal effort. Just choose your favorite drinking chocolate, pour in hot water, and then mix. After that, it all depends upon your taste. If you want milk or marshmallows, then you can include them in the mix. You may also add in spices if it is something you like.
However, recent times have changed the way this drink has been made. Coffee shops and connoisseurs especially have seen to that. The basics are still the same but the ingredients and the technique. They have used more fancy and sophisticated stuff in it.
Shops buy cocoa, the main ingredient, from a supplier who has abundant cacao trees in producing countries such as Ecuador. They want it as close to authenticity as possible. Consistency in the richness and flavor coming from these are different from the mass produced ones sold in the market. They are purer in cocoa and had undergone less manufacturing process.
Selecting cocoas coming from various producers is quite a challenge if you do not know what to look for. The world leading producer is Cote dIvoire, a country in Africa. It supplies and delivers produce to big manufacturing companies. For small shops, a country like Ecuador is most likely their choice. It can create high quality cocoa which can compete with leading producers. The taste is unique from others which might exactly be what they look for.
They thoroughly think about the quality and type of milk they are going to incorporate. They may consider nonfat or whole fat milk. It may also either be skim milk powder or pasteurized milk. They might think about adding only a certain percentage of it into the mix. This is due to certain type of cocoas that needs to have less milk in order to be really tasted in richness.
Sweeteners are one thing that sweet toothed people likes. For those who are watching their calorie intake but crave sweetness in their drinks, there are sucralose based artificial sweeteners for you. Opting out of it can also be done for those who do not like sweets. Just tell the barista about that.
Chocolate taste can be enhanced by coffee. Most know it by now to be the truth. Hence, a small bit of coffee grounds are mixed in to the drinks. By customer request, they can do decaf on them. Liqueur is also an interesting addition. One teaspoon and then you have a more flavorful drink. This is a good combination experiment by baristas and connoisseurs brought to the table. They did not stop until it is to their satisfaction.
The change has brought more options to customers. They get to try new and inventive flavors and taste in this classic drink. Flavorings such as vanilla and lemon enhance it as well. Some have done experimentation in their homes as well. Kids and adults love to consume a warm delicious goodness as the temperature drops outside. It creates a good feeling between loved ones.
In creating this household drink, it is easy and will require minimal effort. Just choose your favorite drinking chocolate, pour in hot water, and then mix. After that, it all depends upon your taste. If you want milk or marshmallows, then you can include them in the mix. You may also add in spices if it is something you like.
However, recent times have changed the way this drink has been made. Coffee shops and connoisseurs especially have seen to that. The basics are still the same but the ingredients and the technique. They have used more fancy and sophisticated stuff in it.
Shops buy cocoa, the main ingredient, from a supplier who has abundant cacao trees in producing countries such as Ecuador. They want it as close to authenticity as possible. Consistency in the richness and flavor coming from these are different from the mass produced ones sold in the market. They are purer in cocoa and had undergone less manufacturing process.
Selecting cocoas coming from various producers is quite a challenge if you do not know what to look for. The world leading producer is Cote dIvoire, a country in Africa. It supplies and delivers produce to big manufacturing companies. For small shops, a country like Ecuador is most likely their choice. It can create high quality cocoa which can compete with leading producers. The taste is unique from others which might exactly be what they look for.
They thoroughly think about the quality and type of milk they are going to incorporate. They may consider nonfat or whole fat milk. It may also either be skim milk powder or pasteurized milk. They might think about adding only a certain percentage of it into the mix. This is due to certain type of cocoas that needs to have less milk in order to be really tasted in richness.
Sweeteners are one thing that sweet toothed people likes. For those who are watching their calorie intake but crave sweetness in their drinks, there are sucralose based artificial sweeteners for you. Opting out of it can also be done for those who do not like sweets. Just tell the barista about that.
Chocolate taste can be enhanced by coffee. Most know it by now to be the truth. Hence, a small bit of coffee grounds are mixed in to the drinks. By customer request, they can do decaf on them. Liqueur is also an interesting addition. One teaspoon and then you have a more flavorful drink. This is a good combination experiment by baristas and connoisseurs brought to the table. They did not stop until it is to their satisfaction.
The change has brought more options to customers. They get to try new and inventive flavors and taste in this classic drink. Flavorings such as vanilla and lemon enhance it as well. Some have done experimentation in their homes as well. Kids and adults love to consume a warm delicious goodness as the temperature drops outside. It creates a good feeling between loved ones.
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