There is a lot you can do to make meals fun for your children! Theme nights are a great hit. Try a pizza night, Mexican night, green food night or anything special that you can come up with. Even let your children in on it. This will be fun for everyone in the family! Read on for other great cooking tips, just like this one.
When storing your herbs and spices, they should be kept in a cool, dark spot. Their flavors are weakened by heat, light and humidity. As a general rule, keep your ground spices no more than one year. It is possible for whole spices to hold their flavor for several years. If stored the right way, they keep fresh for a lot longer.
If you are baking, one thing that you can do is to leave your eggs and butter at room temperature overnight. This will prepare them to be used as ingredients when you bake the next day. Understanding the temperature to store certain ingredients will help to maximize the ease of creating your meal.
When you are seasoning a salad, add a small dose of olive oil in addition to natural sea salt. This will help to give your salad a crunchy appeal even after you add the dressing. Keeping your salad as crunchy as possible will create a feeling of freshness upon consumption.
Do you ever hesitate to toss moldy food? Have you ever thought to just remove the moldy section by cutting it out? Cutting off rotten bits of fruit will not make them safer. The fruit needs to be thrown as away as some of the mold may not be visible and can cause you to become ill.
Make sure to prepare your dishes the night before. Create marinades and allow your meat to sit in the refrigerator overnight. By doing most of the prep the night before, you make a delicious tasting meal. You also lower the amount of stress when making the meal before your guests arrive.
Mixing up the menu can help a picky eater want to eat. Who can resist food on green food night? How can a kid resist when he came up with the theme? Make a list of menu ideas and start cooking. Your whole family will love it. Continue reading other articles such as this one, so that you can learn all you can about cooking. There is always something new to learn, which is what makes cooking so exciting and fun.
When storing your herbs and spices, they should be kept in a cool, dark spot. Their flavors are weakened by heat, light and humidity. As a general rule, keep your ground spices no more than one year. It is possible for whole spices to hold their flavor for several years. If stored the right way, they keep fresh for a lot longer.
If you are baking, one thing that you can do is to leave your eggs and butter at room temperature overnight. This will prepare them to be used as ingredients when you bake the next day. Understanding the temperature to store certain ingredients will help to maximize the ease of creating your meal.
When you are seasoning a salad, add a small dose of olive oil in addition to natural sea salt. This will help to give your salad a crunchy appeal even after you add the dressing. Keeping your salad as crunchy as possible will create a feeling of freshness upon consumption.
Do you ever hesitate to toss moldy food? Have you ever thought to just remove the moldy section by cutting it out? Cutting off rotten bits of fruit will not make them safer. The fruit needs to be thrown as away as some of the mold may not be visible and can cause you to become ill.
Make sure to prepare your dishes the night before. Create marinades and allow your meat to sit in the refrigerator overnight. By doing most of the prep the night before, you make a delicious tasting meal. You also lower the amount of stress when making the meal before your guests arrive.
Mixing up the menu can help a picky eater want to eat. Who can resist food on green food night? How can a kid resist when he came up with the theme? Make a list of menu ideas and start cooking. Your whole family will love it. Continue reading other articles such as this one, so that you can learn all you can about cooking. There is always something new to learn, which is what makes cooking so exciting and fun.
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