A lot of money is used for food and drinks during weddings. It is thus imperative for the couple and wedding planners to put in place strategies to try to reduce the cost. Implement the strategy, as you take care not to compromise on the quality of the meals. The information below on guides to lower the prices of wedding menu Boston, MA is useful to the pair.
You require contacting a trained chef about one year before the D-day. This will provide a good opportunity to consult and come to a consensus with the chef and other stakeholders. Inquire from the venue if they offer catering services. Some venues prefer providing catering services. Other venues allow outside caterers to take charge, but at an extra fee.
Visit the venue early in advance to assess the kitchen space and the equipments available. It may require you to adjust the menu if the space is not adequate. Consider the dinning service. In case the focus is on meals, a sit down dinner arrangement is appropriate. You will need to serve different courses of meals. Study the program of events for lengthy speeches you need to provide seats for the guests.
Where the objective of the event is for the guests to dance to their favorite music, a light meal will be appropriate. The dining arrangement will be informal and not elaborated, since there will be hardly any long speeches. Do not weigh down your visitors by giving out heavy meals. This will not augur well for the event.
You need to device ways on how to cut down on costs of the drinks. When booking the venue ask to be allowed you to bring your own beverages. This will avoid buying beer, wine and liquor at inflated prices at the venue. Check with planners to limit the bar opening hours to the first two hours. Many of your guests will normally take drinks during the early hours of arrival as they wait for the ceremony to commence.
Although food is necessary in a wedding, you can save money on the food. Some of the creative ways is by avoiding dinner that is more expensive than breakfast and lunch. Serve heavy appetizers than sit down dinner. You may consider serving in stations, which are ideal for buffet. It is priced competitively.
Serve the food the family style. This is by ordering the food as a group rather than on individual plate. The food is served to all group members seated around the table. Check on the prices of buffet and plated food and select the cheaper one. Consider having the family cooks prepare the signature dishes together. This will cut the cost of meals drastically.
The cake is one of the most highly valued items in a wedding despite its high cost. However, you can devise a way to reduce the expense of buying an expensive cake by use of a simple display cake. This is by having a simple two-tiered cake and a large sheet cake in the background. Use cupcakes, which are less expensive. Serve your guests with smaller slices. Many bakers charge by slice, which is less costly.
You require contacting a trained chef about one year before the D-day. This will provide a good opportunity to consult and come to a consensus with the chef and other stakeholders. Inquire from the venue if they offer catering services. Some venues prefer providing catering services. Other venues allow outside caterers to take charge, but at an extra fee.
Visit the venue early in advance to assess the kitchen space and the equipments available. It may require you to adjust the menu if the space is not adequate. Consider the dinning service. In case the focus is on meals, a sit down dinner arrangement is appropriate. You will need to serve different courses of meals. Study the program of events for lengthy speeches you need to provide seats for the guests.
Where the objective of the event is for the guests to dance to their favorite music, a light meal will be appropriate. The dining arrangement will be informal and not elaborated, since there will be hardly any long speeches. Do not weigh down your visitors by giving out heavy meals. This will not augur well for the event.
You need to device ways on how to cut down on costs of the drinks. When booking the venue ask to be allowed you to bring your own beverages. This will avoid buying beer, wine and liquor at inflated prices at the venue. Check with planners to limit the bar opening hours to the first two hours. Many of your guests will normally take drinks during the early hours of arrival as they wait for the ceremony to commence.
Although food is necessary in a wedding, you can save money on the food. Some of the creative ways is by avoiding dinner that is more expensive than breakfast and lunch. Serve heavy appetizers than sit down dinner. You may consider serving in stations, which are ideal for buffet. It is priced competitively.
Serve the food the family style. This is by ordering the food as a group rather than on individual plate. The food is served to all group members seated around the table. Check on the prices of buffet and plated food and select the cheaper one. Consider having the family cooks prepare the signature dishes together. This will cut the cost of meals drastically.
The cake is one of the most highly valued items in a wedding despite its high cost. However, you can devise a way to reduce the expense of buying an expensive cake by use of a simple display cake. This is by having a simple two-tiered cake and a large sheet cake in the background. Use cupcakes, which are less expensive. Serve your guests with smaller slices. Many bakers charge by slice, which is less costly.
About the Author:
As a full-service catering company in Boston, MA, we offer a customized wedding menu that is sure to impress your guests. To request for pricing info, visit our website now at http://www.stiritupcuisine.com.
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