Many families have busy schedules these days and both adults in the household may work and have outside interests. In some cases, dads may find themselves home with a hungry family and instead of eating out, it would be nice to serve a home cooked meal. When you take advantage of easy roasted chicken recipes, you can provide a great meal without too much effort, and here are some tips for cooking roast chicken.
The first thing to know about roasted chicken recipes, is buying the chicken, and not all chickens are the same. If you want a meal that really tastes great, you should consider buying a whole chicken from a meat market or place known for its good meat. It costs more than bargain chicken at the local supermarket, but you will notice a difference in texture and taste.
Dads that cook should know how to properly prepare a chicken before roasting. First, make sure the bird has had time to warm up, so remove it from the fridge, take out the giblets, and let is set for about 30 minutes or so. You do not have to wash it, just pat it with paper towels to dry. A thawed out, room temperature, dry chicken, will cook more evenly that one that is cold or wet, and will be more tender and juicy.
After preparation comes seasoning, and your oven should already be set to 400F, so it can be preheated. Maybe you would like to make lemon roasted chicken tonight. If so, rub the bird with spices like salt and pepper. Add garlic or onion, if you desire. Cut your lemon and put it inside the chicken, and close the bird cavity by using toothpicks. Plus, tie the bird's legs together with twine or floss.
The bird should be in the pan on its back and you should take it out every 15 minutes and baste it. It's easy to baste a chicken if you have a poultry baster. Just suck up the juice and pour it over the chicken. This prevents the bird from drying out and keeps the meat tender and moist.
Most dads cooking roasted chicken will have a limited amount of time. To save time on basting, you can visit your local grocers and buy a roasting bag. Just go to the aluminum foil section to find them. The directions are simple and will yield good results. Also, remember that cooking bags lower cooking times because the oven door stays shut, so you may need to check the bird before the allotted time.
Uncooked fowl can cause stomach distress so be certain that your chicken is well done. To check, stick your meat thermometer in the thick area of a thigh. If it is not 170 degrees or more, replace in the oven and cook for several more minutes. After it is done, you should let the chicken set for at least fifteen minutes before carving.
The first thing to know about roasted chicken recipes, is buying the chicken, and not all chickens are the same. If you want a meal that really tastes great, you should consider buying a whole chicken from a meat market or place known for its good meat. It costs more than bargain chicken at the local supermarket, but you will notice a difference in texture and taste.
Dads that cook should know how to properly prepare a chicken before roasting. First, make sure the bird has had time to warm up, so remove it from the fridge, take out the giblets, and let is set for about 30 minutes or so. You do not have to wash it, just pat it with paper towels to dry. A thawed out, room temperature, dry chicken, will cook more evenly that one that is cold or wet, and will be more tender and juicy.
After preparation comes seasoning, and your oven should already be set to 400F, so it can be preheated. Maybe you would like to make lemon roasted chicken tonight. If so, rub the bird with spices like salt and pepper. Add garlic or onion, if you desire. Cut your lemon and put it inside the chicken, and close the bird cavity by using toothpicks. Plus, tie the bird's legs together with twine or floss.
The bird should be in the pan on its back and you should take it out every 15 minutes and baste it. It's easy to baste a chicken if you have a poultry baster. Just suck up the juice and pour it over the chicken. This prevents the bird from drying out and keeps the meat tender and moist.
Most dads cooking roasted chicken will have a limited amount of time. To save time on basting, you can visit your local grocers and buy a roasting bag. Just go to the aluminum foil section to find them. The directions are simple and will yield good results. Also, remember that cooking bags lower cooking times because the oven door stays shut, so you may need to check the bird before the allotted time.
Uncooked fowl can cause stomach distress so be certain that your chicken is well done. To check, stick your meat thermometer in the thick area of a thigh. If it is not 170 degrees or more, replace in the oven and cook for several more minutes. After it is done, you should let the chicken set for at least fifteen minutes before carving.
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