Leaving someone with a memorable impression of you is always a good thing. Giving someone a gift is an important aspect of solidifying a relationship. However not the gift that counts but the thought behind it, so it might be hard to find something that leaves an impact on mind and heart of the person using a gift.
A dinner out in New York City has become too over rated. When restaurants are filled to the brim, and competing for the same quality service during on a special occasion can be frustrating. Make a special candle light dinner at home and serve your love one with a dish of champagne truffles. Entice them with these satanically delicious and mouth watering desserts to make them say yes.
Truffles are made out of cocoa and cocoa contains 2 special chemicals that induce the happy lovey dovey feeling you get from eating cacao. Bonbon contains 300 chemicals that trigger the brains through neurotransmitters. Phenylethylamine and tryptophan are the real culprits when it comes to getting seduced by food.
Two chemicals that make this possible is phenylethylamine or the love drug and tryptophan that trigger serotonin. It is called the love drug because phenylethylamine induces the same arousing feelings of when a person falls in love. While serotonin plays a bigger role with mood especially between happiness and anxiety.
Endorphins are chemicals discharged from eating that lowers the level of stress in a person including pain. Similar to the chemical found in cannabis, anandamide helps discharge of dopamine that brings about a high feeling to the consumer. However not as strong as smoking marijuana and getting high would require you to consume so much until you are sick before you can feel anything strange.
Parents often advise their children to put on sun screen to protect them from the harmful UV light from the sun. But eating dark Bonbon helps reduce sun damages while improving blood flow and increasing the skins density and hydration. Not only does it contain minerals, fibers, flavanols, and antioxidants but also lowers the risk of people having cardiovascular disease.
Now that you have a rough idea how chocolate helps you become a better person. It is time to make the change start making some truffles in the kitchen, but before you turn on that stove get your ingredients out on the table. Start chopping the chocolate into fine pieces and place them in a bowl that is heat resistant.
The procedure is very easy just make sure that you not only have the correct ingredients, but also the right amount because the taste will be altered if it is not correctly done. Take a small sauce pan then put the heat on medium high then pour half of a cup of heavy cream. Once it is hot take it away from the heat then pour it on the cocoa in a heat resistant bowl.
With your choice of dark chocolate hack it into fine pieces then place it inside a heat protected bowl then set aside.Set your stove to medium heat then place a small sauce pan, pour half cup of heavy cream then stir for a bit and wait until it starts to boil or until the sides have formed enough bubbles. Now time to add the champagne and cognac and mix well then remove from the heat and pour it on the chocolate. Mix again then freeze it and take it out after an hour. Using a scoop form some balls then garnish with your choice of powder.
A dinner out in New York City has become too over rated. When restaurants are filled to the brim, and competing for the same quality service during on a special occasion can be frustrating. Make a special candle light dinner at home and serve your love one with a dish of champagne truffles. Entice them with these satanically delicious and mouth watering desserts to make them say yes.
Truffles are made out of cocoa and cocoa contains 2 special chemicals that induce the happy lovey dovey feeling you get from eating cacao. Bonbon contains 300 chemicals that trigger the brains through neurotransmitters. Phenylethylamine and tryptophan are the real culprits when it comes to getting seduced by food.
Two chemicals that make this possible is phenylethylamine or the love drug and tryptophan that trigger serotonin. It is called the love drug because phenylethylamine induces the same arousing feelings of when a person falls in love. While serotonin plays a bigger role with mood especially between happiness and anxiety.
Endorphins are chemicals discharged from eating that lowers the level of stress in a person including pain. Similar to the chemical found in cannabis, anandamide helps discharge of dopamine that brings about a high feeling to the consumer. However not as strong as smoking marijuana and getting high would require you to consume so much until you are sick before you can feel anything strange.
Parents often advise their children to put on sun screen to protect them from the harmful UV light from the sun. But eating dark Bonbon helps reduce sun damages while improving blood flow and increasing the skins density and hydration. Not only does it contain minerals, fibers, flavanols, and antioxidants but also lowers the risk of people having cardiovascular disease.
Now that you have a rough idea how chocolate helps you become a better person. It is time to make the change start making some truffles in the kitchen, but before you turn on that stove get your ingredients out on the table. Start chopping the chocolate into fine pieces and place them in a bowl that is heat resistant.
The procedure is very easy just make sure that you not only have the correct ingredients, but also the right amount because the taste will be altered if it is not correctly done. Take a small sauce pan then put the heat on medium high then pour half of a cup of heavy cream. Once it is hot take it away from the heat then pour it on the cocoa in a heat resistant bowl.
With your choice of dark chocolate hack it into fine pieces then place it inside a heat protected bowl then set aside.Set your stove to medium heat then place a small sauce pan, pour half cup of heavy cream then stir for a bit and wait until it starts to boil or until the sides have formed enough bubbles. Now time to add the champagne and cognac and mix well then remove from the heat and pour it on the chocolate. Mix again then freeze it and take it out after an hour. Using a scoop form some balls then garnish with your choice of powder.
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