Popcorn is a type of maize fruit categorized under the corn kernel class. Corn kernels mostly used as breakfast cereals in many parts of the world. They can be prepared as salads or soups. It contains high amounts of fructose and can be processed to produce corn syrup. They are of small size compared to maize grains and are mostly yellow in color though other colors such as red and purple also exist. When in need of Gourmet Popcorn Dallas Fort Worth Texas is one of the places to check out.
The popcorns are hard to break and pop when heated hence the name. This results from their starchy endosperm that absorbs heat when it is heated and leads to pressure build up in the corn. Consistence in the heat supply makes the corn not able to contain the pressure within. This causes the corn to pop up releasing the pressure.
The popping up causes them to turn inside out resulting to them expanding to about twenty times their original size. They first originated in Mexico and research indicates that they have existed for over a thousand years. At some point in time they were used as main food for people but most people also used them as chicken feed. At first people called them popped corns due to their poppy nature.
With time when people discovered they can be used as a delicacy roasting industries were created. This led to commercial production where new technologies were developed to produce large amounts for sale. Within no time their accessibility to people increased and their prices were affordable for people to buy. In over a period of time people started liking them and their consumption increased creating the need for more production.
In recent times the consumption of popcorn has overruled other snacks such as candy leading diminishing of candy in business. The popcorns are sold mostly in theaters and movies among other areas of entertainment. Due to their high demand the popcorn business is a good venture that guarantees financial success. The popcorns are easily prepared within a short period of time.
Traditionally, oil and salt are used as part of the ingredients during the preparation process. Regarding their attractiveness, new methods have been created to enhance their taste. Such methods include development of caramel popcorn with the use caramel and development of microwave popcorn bags. The bags are only used to prepare them in the microwave.
Using bags is a quicker way of preparing them especially to those people that are usually busy. All one has to do is put some grains in the bag and place them in the microwave for a few minutes. After the introduction of this bags, statistics indicate that the consumption has increase by double the original number.
The popcorns are rich in fiber and antioxidants that are perfect for those people who have dietary restrictions on consumption of calories. This is the case only when the corn is prepared by the traditional means. The use of large amounts of sugar and flavors may result in calorie build up which may be unhealthy. Such snacks are not suited for children under the age of four years as they can choke them.
The popcorns are hard to break and pop when heated hence the name. This results from their starchy endosperm that absorbs heat when it is heated and leads to pressure build up in the corn. Consistence in the heat supply makes the corn not able to contain the pressure within. This causes the corn to pop up releasing the pressure.
The popping up causes them to turn inside out resulting to them expanding to about twenty times their original size. They first originated in Mexico and research indicates that they have existed for over a thousand years. At some point in time they were used as main food for people but most people also used them as chicken feed. At first people called them popped corns due to their poppy nature.
With time when people discovered they can be used as a delicacy roasting industries were created. This led to commercial production where new technologies were developed to produce large amounts for sale. Within no time their accessibility to people increased and their prices were affordable for people to buy. In over a period of time people started liking them and their consumption increased creating the need for more production.
In recent times the consumption of popcorn has overruled other snacks such as candy leading diminishing of candy in business. The popcorns are sold mostly in theaters and movies among other areas of entertainment. Due to their high demand the popcorn business is a good venture that guarantees financial success. The popcorns are easily prepared within a short period of time.
Traditionally, oil and salt are used as part of the ingredients during the preparation process. Regarding their attractiveness, new methods have been created to enhance their taste. Such methods include development of caramel popcorn with the use caramel and development of microwave popcorn bags. The bags are only used to prepare them in the microwave.
Using bags is a quicker way of preparing them especially to those people that are usually busy. All one has to do is put some grains in the bag and place them in the microwave for a few minutes. After the introduction of this bags, statistics indicate that the consumption has increase by double the original number.
The popcorns are rich in fiber and antioxidants that are perfect for those people who have dietary restrictions on consumption of calories. This is the case only when the corn is prepared by the traditional means. The use of large amounts of sugar and flavors may result in calorie build up which may be unhealthy. Such snacks are not suited for children under the age of four years as they can choke them.
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