There are so many traditions that Australians stick to. Traditional Australian food recipes are one of these. Some chefs will specialize in something like fish and chips and calamari in salt and pepper batter, the Australian way. Other chefs will want to use their skills to produce homely kangaroo burgers and other emu steaks which are definitely different, but worth the experience.
One may think that you are being cruel devouring burgers which contain kangaroo meat - the cute little roo which you saw jumping around the day before. However, kangaroos are everywhere and sometimes, farmers have problems coping with them. They become a nuisance. It is the same with rabbits in England which keep on breeding and become annoying as well.
Apart from this gourmet experience, you can't miss out on the more rustic approach which is said to be the real Australia. When you set foot on the red sand, you will know that you are in the outback which is no longer a gourmet experience, but something totally difference, and unique at the same time. This is something that you can't miss out on before you head home.
Australians have always been good at baking and cooking homemade treats and eats. These are fantastic as snacks and ideal for taking on long walks on the outback. Many people spend the whole day out in the heat and need sustenance which can come in the form of pastry or bread or cookies.
Some of these dishes are claimed to be owned by Australians. However, it is debatable because they have been around for a long time, and other chefs from a number of countries will query this. However, one may look at this in another way. For example, Australians claim that they have come up with the Roast leg of lamb. It is the way in which they have cooked this which makes it different.
Eating Emu is just like eating part of the cow. The exception is that this is a lot more healthy. There is hardly any fat contained on this beast. There are different ways in which this is served. However, many Australians say that it is perfect smoked and then served cold. It can be used in a number of different ways, as pizza toppings or in pastry. This is the perfect appetizer.
Pavlova was thought to be an Australian delight, popular all over the world. However, New Zealanders finally won the war, saying that there is more proof to say that Anna Pavlova was in their part of the world when she visit. Of course, the Australians will deny this and claim the pavlova to be theirs. The dessert is so easy to make and a true delight.
The prawn cocktail is something that everyone will remember from the 70's. It is so easy to make, yet it seemed to be perfect for the occasion. It is a simple starter with prawns, covered in a little mayonnaise. The tomato dressing was dropped on top. Not many people knew that the origin was from Australia.
One may think that you are being cruel devouring burgers which contain kangaroo meat - the cute little roo which you saw jumping around the day before. However, kangaroos are everywhere and sometimes, farmers have problems coping with them. They become a nuisance. It is the same with rabbits in England which keep on breeding and become annoying as well.
Apart from this gourmet experience, you can't miss out on the more rustic approach which is said to be the real Australia. When you set foot on the red sand, you will know that you are in the outback which is no longer a gourmet experience, but something totally difference, and unique at the same time. This is something that you can't miss out on before you head home.
Australians have always been good at baking and cooking homemade treats and eats. These are fantastic as snacks and ideal for taking on long walks on the outback. Many people spend the whole day out in the heat and need sustenance which can come in the form of pastry or bread or cookies.
Some of these dishes are claimed to be owned by Australians. However, it is debatable because they have been around for a long time, and other chefs from a number of countries will query this. However, one may look at this in another way. For example, Australians claim that they have come up with the Roast leg of lamb. It is the way in which they have cooked this which makes it different.
Eating Emu is just like eating part of the cow. The exception is that this is a lot more healthy. There is hardly any fat contained on this beast. There are different ways in which this is served. However, many Australians say that it is perfect smoked and then served cold. It can be used in a number of different ways, as pizza toppings or in pastry. This is the perfect appetizer.
Pavlova was thought to be an Australian delight, popular all over the world. However, New Zealanders finally won the war, saying that there is more proof to say that Anna Pavlova was in their part of the world when she visit. Of course, the Australians will deny this and claim the pavlova to be theirs. The dessert is so easy to make and a true delight.
The prawn cocktail is something that everyone will remember from the 70's. It is so easy to make, yet it seemed to be perfect for the occasion. It is a simple starter with prawns, covered in a little mayonnaise. The tomato dressing was dropped on top. Not many people knew that the origin was from Australia.
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