We all know that selecting the perfect gift can be a very strenuous task that only the elite and chosen few have mastered. Giving gifts are a constant dilemma that gives most of us headaches from the sheer effort of trying to come up with the perfect gift. Flowers, cards and sweets are an obvious choice of many. If you are looking for a gift that the receiver is sure to enjoy, maybe you might want to try the newest trend.
Truffles are desserts made of cocoa with a ganache cream center. In this case, champagne is added to the usual whipped cream or in the mixture altogether. There are many variations to this delicious dessert. There are pink, milk and dark chocolate, and classic kinds available today.
You do not have to be an expert baker or chocolatier to be able to make your own. In fact, you can make one at home. If you are interested in learning how to make these sweets, then here is a very easy recipe.
To be able to make your own truffles, you first need to have three fourths cup of your favorite champagne, one fourth cup each of butter, honey and liqueur. Prepare also three and one fourth cups of semi sweet cocoa chips. For the coating, all that is need is two cups each of semi sweet chips and powdered sugar.
For the truffle filling, melt together butter, honey, champagne and liqueur in a saucepan. Add the chips and continue stirring until concoction is smooth. After all the ingredients are evenly mixed, pour them over in a large bowl and cover it with plastic wrap.
Cover the bowl with plastic wrap and allow it to cool inside the refrigerator. Then, get a cookie sheet. Line it with wax or parchment paper. Once the mixture has cooled, you can now scoop out teaspoonfuls of the concoction and drop it into the sheet. Put them back in the fridge to harden. After an hour, roll them into little round masses and freeze again until they become firm.
Once the balls have hardened, get another cookie sheet. Sift the powdered sugar and divide it. One half stays in the sifter while the other half is dusted onto the cookie sheet. In a double boiler, melt the cocoa chips intended for the coating. Drops the balls one by one into the until every bowl is completely coated. Roll the balls into the sifter with the powdered sugar and put it on the cookie sheet you have just dusted.
For pink champagne types, you can substitute the powdered sugar for some pink berry powder. If you want to have dark truffles, melt dark chocolate for the coating. Melt white bars for the milk chocolate variation. This particular recipe makes 60 truffles
If you find it hard to do or you simply do not have the time, do not despair. You can always buy already made ones from specialty stores. After all, it is the thought that counts.
Truffles are desserts made of cocoa with a ganache cream center. In this case, champagne is added to the usual whipped cream or in the mixture altogether. There are many variations to this delicious dessert. There are pink, milk and dark chocolate, and classic kinds available today.
You do not have to be an expert baker or chocolatier to be able to make your own. In fact, you can make one at home. If you are interested in learning how to make these sweets, then here is a very easy recipe.
To be able to make your own truffles, you first need to have three fourths cup of your favorite champagne, one fourth cup each of butter, honey and liqueur. Prepare also three and one fourth cups of semi sweet cocoa chips. For the coating, all that is need is two cups each of semi sweet chips and powdered sugar.
For the truffle filling, melt together butter, honey, champagne and liqueur in a saucepan. Add the chips and continue stirring until concoction is smooth. After all the ingredients are evenly mixed, pour them over in a large bowl and cover it with plastic wrap.
Cover the bowl with plastic wrap and allow it to cool inside the refrigerator. Then, get a cookie sheet. Line it with wax or parchment paper. Once the mixture has cooled, you can now scoop out teaspoonfuls of the concoction and drop it into the sheet. Put them back in the fridge to harden. After an hour, roll them into little round masses and freeze again until they become firm.
Once the balls have hardened, get another cookie sheet. Sift the powdered sugar and divide it. One half stays in the sifter while the other half is dusted onto the cookie sheet. In a double boiler, melt the cocoa chips intended for the coating. Drops the balls one by one into the until every bowl is completely coated. Roll the balls into the sifter with the powdered sugar and put it on the cookie sheet you have just dusted.
For pink champagne types, you can substitute the powdered sugar for some pink berry powder. If you want to have dark truffles, melt dark chocolate for the coating. Melt white bars for the milk chocolate variation. This particular recipe makes 60 truffles
If you find it hard to do or you simply do not have the time, do not despair. You can always buy already made ones from specialty stores. After all, it is the thought that counts.
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