The Implications Of A Grass Fed Beef Farm

By Minnie Whitley


For many years, consumers have been made to believe in the fallacy that meat is just meat. In other words, regardless of what the animal is fed, there is no difference between their nutritional value. This is however not true. An animal diet indeed has a profound influence, especially on the nutrient composition of its products. A comparison between a grain fed and a grass fed beef farm animal reveals a dramatic difference.

The difference largely emanates from the type of feeds used and the kind of treatment the livestock is subjected to. Pasture based animals feed entirely on grass and leaves. They grow naturally and are not stressed and abused by additives and the use of hormones, antibiotics and other drugs. The animals, thus lead a healthy life.

Grain fed farms on their part heavily relies on genetically modified organisms such as soy and grain. They have an unnatural approach to animal rearing. The feeds used increases efficiency by boosting productivity. High yields are thus attained at low costs, and within very short span of time. The foodstuffs also incorporate municipal garbage, candy and chicken feather. The method has in fact raised much concern as far as health and environmental conservation is concerned.

The pasture fed animal stands out in ensuring a healthy and nutritious supply of meat. Their products are generally much lower in aggregate fat as opposed to the commercial livestock products. The difference is as large as one half to a third. The grass fed animals also contain less total calories, saturated fat and cholesterol. The content of nutritious beta carotene and vitamin C and E are quite high.

The natural grown animal also provides you with additional omega 3. This is essential fatty acids that play an important role in each and every cell and system of a human being. They are friendly to not only the heart but also to the blood systems.

The omega fats likewise good for your brain. They lower the rate of attack by depression, hypertension and schizophrenia. The fatty acids are helpful to cancer patients as they prevent the growth of cancer and improve their healing after surgery.

Despite the benefits accruing from this type of farming, it is not a ride in the park. The practice is knowledge and skill intensive. The secret to success heavily lies in establishing and maintaining above par quality of pasture. The soil must be well taken care off to facilitate quality plants and feeds. The rancher, on his part, should provide a great pasture and leave the rest to his livestock.

Buyers are, however the largest promoter of unnatural products. They are especially fascinated by the cheap prices and the variety of choice at their disposal. It is nevertheless important to know that all this is done at the expense of your health. Products from grained animals are quite affordable but unhealthy. The practice is environmentally unfriendly due to the degradation involved. As an enlightened consumer, promote more balanced and healthy system.




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