Food is an essential source of energy for both humans and animals. Humans and animals occupy mainly plants and meat. Animals that only eat plants are called herbivores, while people who only eat plants, fruits and vegetables called for vegetarians. Although many cultures sourced food by hunting and collection, procures most societies today food through farming and fishing, and hunting (best cooking sheet).
In parallel, private organizations have created trademarks or distinctive signs (Max Havelaar Product of year, etc.) These commercial signs are not controlled by any independent body. In most countries there is a specific food law. This is a body that includes laws, regulations and administrative provisions relating to foodstuffs in general and safety in particular, at Community or national level in Europe. It covers all stages of production, processing and distribution of food and also feed for or given to food-producing animals.
Here will be used in various metabolic processes: energy production, construction and repair of tissues, regulation of cellular activities, production of hormones, antibodies, enzymes, and everything that contributes to incessant work biochemical necessary to maintenance of life.
Fruit is in botanical sense proliferation device with flowering plants. Many plants have developed fruits which are important nutritional sources for humans and animals. When animals eat the fruit, they also contribute to spread the seeds. Fruits form a substantial part of content of diet in most cultures. Animals make as a direct food source by meat, internal organs or blood is used for human consumption. A few animals are also used as indirect food sources, for example for the production of milk (goats, cows, sheep, and camels), and eggs (chickens, ducks and geese).
Foods originate from all over the world and not natural: animals, plants, fungi, bacteria, inorganic compounds, synthetic foods. Some types of edible fungi and bacteria are used both as food themselves, and in preparation of fermented foods like bread and marinated, wine, beer, cheese, pickles and yogurt. The algae in many cultures, especially the eastern, represent an important food.
From food the body extracts the useful substances to its metabolism. Are the nutrients, all or in part, depending on organism in question, essential to life. Cereal products; by end of Neolithic period onwards most energy intake of most of human population is a source of starchy. Cereals and other products of land rich in carbohydrates are variously processed to derive nourishment.
For humans foods are multiple, selected over thousands of years, depending on their availability and their ability to provide biological sustenance. Each population attaches to food and their consumption also symbolic and cultural meanings and values. The existence of link between what we feed, the health and the development of some diseases, has been recognized since ancient times.
The food comes from animal husbandry, vegetable crops, gathering, fishing and hunting of wild animals. It varies according to quality of initial environment and culture or livestock, according to freshness of product, as any contamination (heavy metals, pesticides, biocides, microbes, radionuclides, etc.) or ruptures of cold chain. In most countries, more or less extensive control and monitoring systems exist, including for radioactive contamination.
In parallel, private organizations have created trademarks or distinctive signs (Max Havelaar Product of year, etc.) These commercial signs are not controlled by any independent body. In most countries there is a specific food law. This is a body that includes laws, regulations and administrative provisions relating to foodstuffs in general and safety in particular, at Community or national level in Europe. It covers all stages of production, processing and distribution of food and also feed for or given to food-producing animals.
Here will be used in various metabolic processes: energy production, construction and repair of tissues, regulation of cellular activities, production of hormones, antibodies, enzymes, and everything that contributes to incessant work biochemical necessary to maintenance of life.
Fruit is in botanical sense proliferation device with flowering plants. Many plants have developed fruits which are important nutritional sources for humans and animals. When animals eat the fruit, they also contribute to spread the seeds. Fruits form a substantial part of content of diet in most cultures. Animals make as a direct food source by meat, internal organs or blood is used for human consumption. A few animals are also used as indirect food sources, for example for the production of milk (goats, cows, sheep, and camels), and eggs (chickens, ducks and geese).
Foods originate from all over the world and not natural: animals, plants, fungi, bacteria, inorganic compounds, synthetic foods. Some types of edible fungi and bacteria are used both as food themselves, and in preparation of fermented foods like bread and marinated, wine, beer, cheese, pickles and yogurt. The algae in many cultures, especially the eastern, represent an important food.
From food the body extracts the useful substances to its metabolism. Are the nutrients, all or in part, depending on organism in question, essential to life. Cereal products; by end of Neolithic period onwards most energy intake of most of human population is a source of starchy. Cereals and other products of land rich in carbohydrates are variously processed to derive nourishment.
For humans foods are multiple, selected over thousands of years, depending on their availability and their ability to provide biological sustenance. Each population attaches to food and their consumption also symbolic and cultural meanings and values. The existence of link between what we feed, the health and the development of some diseases, has been recognized since ancient times.
The food comes from animal husbandry, vegetable crops, gathering, fishing and hunting of wild animals. It varies according to quality of initial environment and culture or livestock, according to freshness of product, as any contamination (heavy metals, pesticides, biocides, microbes, radionuclides, etc.) or ruptures of cold chain. In most countries, more or less extensive control and monitoring systems exist, including for radioactive contamination.
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