Important Things That Host Should Remember In Fine Dining

By Larry Bailey


Inviting people to meals are one of the traditional practices that declare your hospitality. Your table manner and approach will also speak so much about you. That includes your discipline and your ability in handling and satisfying your guests. That is why this is a very important event that used for special occasions such as client meetings and dates.

This requires impression to both parties. The host and the guests alone. When going to a fine dining Hot Springs in Hot Springs, AR you shall remember your table etiquette. This might be a small business establishment but it offers an ambiance different from the usual home meal set up.

This is the perfect time your client will evaluate your sense of graciousness and attitude towards eating. If you do not even know how to satisfy few people, then there is no way you can handle the pressure of their contract. You should be responsible and adaptive even if it is not your personality to do so. There is a big difference when it comes to your food set up and tableware arrangement. You can notice with your entrance that this is a completely different world. Hence, as a host, here are the few things you should do.

Wear proper clothes. Clothes can communicate. It shows you so much about your personality. The way you polish your shoes, wear your accessories and even choose your suit or dress. Just like with your first job interview, in this dinner, you need to create an impression. Looks might not be important but in business, appearance is the very beginning to attract clients.

Make your guests comfortable. There might be a sense of awkwardness in your meeting especially if this is the first time you had met them. But you need not trouble them with it. Erased that by making them feel at ease. Let them choose their meal. Slow down when eating, you do not want them to feel the tension in the air. Let them enjoy every dish that is prepared in the table.

Dealing with the food. Order the same food that your client get. That can erase any sense of awkwardness between the two of you. Settle the payment before the meal or after the client has left. Surely no individual wants to feel responsible no matter how big the expense you entail. When getting your wine, you do not need to make any fuss for your price range. Just put your finger on your desired price and the waiter will be happy to cooperate with your plan.

Remember your values. There are a lot of table etiquette. That includes the arrangement of table wares and wine glasses. However, you need not worry about it especially if you are doing it at the restaurant. The staff will surely do it on your behalf. Just never forget that your fork is only for picking. You should hold both fork and knife at the same time. After eating, you should put your napkin on the left side. Do not refold it but just placed it neatly.

Your approach to the waiter. The staff is highly all highly trained. Therefore, you should treat them with care. When calling them, try to make an eye contact. You may also raise your right index finger to catch their attention. Improper treatment will reflect your communication sense to your employees and other people.

The party knew the reason for the invitation. However, you should avoid discussing it while eating. Wait until they are done with their food. Interrupting their eating for any home complaints or business proposal is rude.




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