Pumpkin season arrived. It's time to enjoy in these lovely vegetables all over again. There are so many varieties to choose from, but today is time for spaghetti squash recipes. Starting with the most simplest one, and continuing with more interesting and surprising recipes. So, here is the basic recipe to follow.
Preheat your oven on 350 degrees, clean and cut your squash in half and remove the seeds. Take a pan, cover it with baking paper and grease it with some butter. Place the half side down and bake for one hour or so. Using a fork, scrape strings of flesh into some bowl, toss with butter and add some Parmesan if you want. Season with salt and pepper.
Combine these vegetable spaghetti with different sauces, meat balls or sausages, or simply make salsa and pour it over, sprinkle with herbs and grated hard cheese, and your perfectly light and nutritious meal is done. You can use them as any other pasta, and combine them with any of your favorite dishes. But, if you want something a little bit different, here are some ideas for you.
So, you can make this salty sort of cake, using filo pastry, cottage cheese, sour cream and egg. You will need squash spaghetti, salt, pepper, butter, and cottage cheese, all combined. Each filo sheet should be covered with this mixture, rolled and placed into a pan, previously greased with melted butter. You could also use some vegetable oil, but butter tastes better with these ingredients.
Spread sour cream on rolled pasta and sprinkle salt on the surface. Bake for thirty minutes in preheated oven, on 350F. Serve with yogurt for light supper, or as dessert after tasty meal, with a glass of white wine. It tastes really great and you certainly won't be disappointed.
If you prefer interesting salads, here is one nice and easy to make recipe for you. Prepare squash noodles on the usual way. If you want, you can bake the whole squash in the oven first, just make sure to use a knife to prick it all over before. Some people even bake them in the microwave, and this is much faster, it takes maybe twenty minutes or so.
You can always make a salad. For example, this one. Prepare 200 grams of diced feta cheese, 200 grams of young spinach, veggie spaghetti, approximately one pound of them, some good quality olive oil, minced garlic, salt and pepper. Leave young spinach leaves as they are, larger should be cut into strips. First, combine oil and spices with garlic. Add other ingredients and mix well. It's done.
If you enjoy in pumpkin soup, you will probably just love it in this version. Cook your pumpkin soup the usual way, add spaghetti in and coo for a few minutes. Sprinkle with pumpkin seed oil and chopped parsley leaves, and, if you want, you may also add a tablespoon of sour cream on the top. Serve with toasted bread cubes and enjoy in this lovely meal.
Preheat your oven on 350 degrees, clean and cut your squash in half and remove the seeds. Take a pan, cover it with baking paper and grease it with some butter. Place the half side down and bake for one hour or so. Using a fork, scrape strings of flesh into some bowl, toss with butter and add some Parmesan if you want. Season with salt and pepper.
Combine these vegetable spaghetti with different sauces, meat balls or sausages, or simply make salsa and pour it over, sprinkle with herbs and grated hard cheese, and your perfectly light and nutritious meal is done. You can use them as any other pasta, and combine them with any of your favorite dishes. But, if you want something a little bit different, here are some ideas for you.
So, you can make this salty sort of cake, using filo pastry, cottage cheese, sour cream and egg. You will need squash spaghetti, salt, pepper, butter, and cottage cheese, all combined. Each filo sheet should be covered with this mixture, rolled and placed into a pan, previously greased with melted butter. You could also use some vegetable oil, but butter tastes better with these ingredients.
Spread sour cream on rolled pasta and sprinkle salt on the surface. Bake for thirty minutes in preheated oven, on 350F. Serve with yogurt for light supper, or as dessert after tasty meal, with a glass of white wine. It tastes really great and you certainly won't be disappointed.
If you prefer interesting salads, here is one nice and easy to make recipe for you. Prepare squash noodles on the usual way. If you want, you can bake the whole squash in the oven first, just make sure to use a knife to prick it all over before. Some people even bake them in the microwave, and this is much faster, it takes maybe twenty minutes or so.
You can always make a salad. For example, this one. Prepare 200 grams of diced feta cheese, 200 grams of young spinach, veggie spaghetti, approximately one pound of them, some good quality olive oil, minced garlic, salt and pepper. Leave young spinach leaves as they are, larger should be cut into strips. First, combine oil and spices with garlic. Add other ingredients and mix well. It's done.
If you enjoy in pumpkin soup, you will probably just love it in this version. Cook your pumpkin soup the usual way, add spaghetti in and coo for a few minutes. Sprinkle with pumpkin seed oil and chopped parsley leaves, and, if you want, you may also add a tablespoon of sour cream on the top. Serve with toasted bread cubes and enjoy in this lovely meal.
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