A wedding cake refers to the cake that is traditionally served at the wedding reception before dinner. At receptions, this cake is usually put on display waiting to be served in most modern cultures in the west. The serving is done to guests in attendance at the event. According to tradition, the purpose of these cakes was to bring luck to guests and to the newly-wedded couple. This article addresses wedding cakes in MA.
Recently, the purposes of cake in weddings have changed slightly. Instead of being symbols of luck and being served to guests, they are merely ceremonial items meant to act as centerpieces. In fact, some cakes are artificial, with the topmost tier being the only edible part. This tier is meant to be eaten by the couple. However, given that fake a cake costs almost as much as the real one, people now prefer the real thing more. The cost of a tier in the real and fake cake is almost the same.
Since wedding cake is something to be taken seriously, it is important to know a few things about it. First of all, it is important to know that the cake should be chosen after all decorations of the venue have been completed. The reason for doing this is to ensure that there is compatibility between decorations at the venue, gown, and the cake.
Secondly, one is advised to work with a budget. Cake is sold per slice. The price of a single slice varies depending on how the product was made. A single slice goes for between 3-30 dollars. The price of the slice will be dictated by factors like icing, type of flavor, size, decoration, and buttercream. One should be careful when making these choices.
It is important to consider how tall the bread will be. The size and height of the bread should match with the size of the room and the number of guests present. Typically, 50 to 100 guests can fully be served with three tiers, while five tiers can serve more than 200 guests. If the reception is a big room like a grand ballroom, it is important to increase the number of tiers too.
When it comes to flavors, many people do not know what to do. Most ladies care a lot about their guests that they forget that its their event and not an event for their guests. In that spirit, one should choose the kind of flavor that impresses them. Reaching this decision can be facilitated by tasting flavors from various bakers. One can have the help of family and friends.
The weather will usually play a big role on the choice of cake. When the weather is expected to be hot, one should not choose substances such as buttercream, meringue, and cream because they melt under hot weather. One should discuss icing options for summer with their baker.
Finally, one should have a clear plan on how the product will be delivered. The cake is delicate and expensive, and so proper delivery is needed. A complex cake is delivered piece by piece so that it is assembled later. Assembling could take time and should be planned for in advance too.
Recently, the purposes of cake in weddings have changed slightly. Instead of being symbols of luck and being served to guests, they are merely ceremonial items meant to act as centerpieces. In fact, some cakes are artificial, with the topmost tier being the only edible part. This tier is meant to be eaten by the couple. However, given that fake a cake costs almost as much as the real one, people now prefer the real thing more. The cost of a tier in the real and fake cake is almost the same.
Since wedding cake is something to be taken seriously, it is important to know a few things about it. First of all, it is important to know that the cake should be chosen after all decorations of the venue have been completed. The reason for doing this is to ensure that there is compatibility between decorations at the venue, gown, and the cake.
Secondly, one is advised to work with a budget. Cake is sold per slice. The price of a single slice varies depending on how the product was made. A single slice goes for between 3-30 dollars. The price of the slice will be dictated by factors like icing, type of flavor, size, decoration, and buttercream. One should be careful when making these choices.
It is important to consider how tall the bread will be. The size and height of the bread should match with the size of the room and the number of guests present. Typically, 50 to 100 guests can fully be served with three tiers, while five tiers can serve more than 200 guests. If the reception is a big room like a grand ballroom, it is important to increase the number of tiers too.
When it comes to flavors, many people do not know what to do. Most ladies care a lot about their guests that they forget that its their event and not an event for their guests. In that spirit, one should choose the kind of flavor that impresses them. Reaching this decision can be facilitated by tasting flavors from various bakers. One can have the help of family and friends.
The weather will usually play a big role on the choice of cake. When the weather is expected to be hot, one should not choose substances such as buttercream, meringue, and cream because they melt under hot weather. One should discuss icing options for summer with their baker.
Finally, one should have a clear plan on how the product will be delivered. The cake is delicate and expensive, and so proper delivery is needed. A complex cake is delivered piece by piece so that it is assembled later. Assembling could take time and should be planned for in advance too.
About the Author:
You can get great tips for selecting a bakery and more information about an experienced baker of wedding cakes in MA at http://www.cakesbydesignedibleart.com/about-us now.
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