A number of individuals are now trying to eat healthier. One food which most health care providers recommend giving up, or using a healthier version such as a substitute is that of sodium. While many individuals believe Himalayan Pink Salt Seasoning Titusville provides less sodium per serving than other versions, there has been no evidence to suggest this is the case.
The Himalayan version is actually halite, a mineral coming from a mountain range in Pakistan. The name comes from the rich pink clay from which was originally discovered in the Himalayan mountains. As such, it should be noted that while sold in stores around the world, it comes from Pakistan not the Himalayas.
The first known discovery of halite dates back to the time of Alexander The Great. It is reported that after horses would not stop licking rocks during a break, Alexander wanted to know why and thus, took a piece of the rock and took a taste. After which, it was discovered that the ore could be mined and used for flavoring.
Mostly now mined in the foothills of the Pakastani Salt Range system, the mineral has become quite popular all over the world. Chemically, halite is much like the table version when it comes to the salty taste. Whereas, there are other salty tasting minerals mined in the area which are not healthy to eat due to the lack of purification.
It should be noted that it is also impurities in the pink halite which provide the reddish or beet-red color. While this is the case, usage in food has shown no issues with health concerns at this time. Still, it is important to consider thee facts when using with food or drink. If a health condition were to arise after using the salt, it is important to let health care professionals know if the salt is suspect as being related to the illness or condition.
There are a wide number of uses for halite in Pakistan and around the world. For, while there has been no documented proof with regards to the health benefits, many individuals suggest the seasoning does not have the same effect on water weight gain or blood pressure as table or sea versions. As a result, there is now ongoing research to prove whether or not this might actually be the case.
Blocks of the reddish pink ore are also being formed into cookware, dishes, cups and bake ware. After which, the products are lightly glazed with a protective coating. If and when using these items, it is important to follow the recommended cleaning methods or the salty taste could be absorbed from the products into food and drink.
The ore is often mined as a solid piece then shaped into candle holders. Whereas, there now salt lamps and candle holders which are popular in homes around the world. While these items are rumored to clean the air of smoke and other pollutants while also dispelling negative energy, there is no documented proof to this effect.
The Himalayan version is actually halite, a mineral coming from a mountain range in Pakistan. The name comes from the rich pink clay from which was originally discovered in the Himalayan mountains. As such, it should be noted that while sold in stores around the world, it comes from Pakistan not the Himalayas.
The first known discovery of halite dates back to the time of Alexander The Great. It is reported that after horses would not stop licking rocks during a break, Alexander wanted to know why and thus, took a piece of the rock and took a taste. After which, it was discovered that the ore could be mined and used for flavoring.
Mostly now mined in the foothills of the Pakastani Salt Range system, the mineral has become quite popular all over the world. Chemically, halite is much like the table version when it comes to the salty taste. Whereas, there are other salty tasting minerals mined in the area which are not healthy to eat due to the lack of purification.
It should be noted that it is also impurities in the pink halite which provide the reddish or beet-red color. While this is the case, usage in food has shown no issues with health concerns at this time. Still, it is important to consider thee facts when using with food or drink. If a health condition were to arise after using the salt, it is important to let health care professionals know if the salt is suspect as being related to the illness or condition.
There are a wide number of uses for halite in Pakistan and around the world. For, while there has been no documented proof with regards to the health benefits, many individuals suggest the seasoning does not have the same effect on water weight gain or blood pressure as table or sea versions. As a result, there is now ongoing research to prove whether or not this might actually be the case.
Blocks of the reddish pink ore are also being formed into cookware, dishes, cups and bake ware. After which, the products are lightly glazed with a protective coating. If and when using these items, it is important to follow the recommended cleaning methods or the salty taste could be absorbed from the products into food and drink.
The ore is often mined as a solid piece then shaped into candle holders. Whereas, there now salt lamps and candle holders which are popular in homes around the world. While these items are rumored to clean the air of smoke and other pollutants while also dispelling negative energy, there is no documented proof to this effect.
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