Dough treats are so tempting that no one can resist them. Every area in Europe has its own delicacies when it comes to dough, and some are really irresistible. Inside this soft dough, there is a surprise, sometimes it is marmalade, sometimes creamy cheese, and sometimes chocolate.
There are numerous recipes for cinnamon rolls at sojourn. If you add fresh and quality ingredients, you will certainly be happy with the delicacies prepared in your kitchen. Here you will find a basic recipe that you can later change according to your taste, ie, add more or less sugar and cinnamon, or add some other ingredients of your choice, for example, vanilla.
You'll need just a few simple ingredients, a pound of fine flour, two small spoons sugar, cinnamon, maybe three deciliters milk, a small spoon of salt, 125 grams butter and cream cheese, dry yeast and some sweet cream. So, prepare all the ingredients and you are ready to start making this delicacy.
Simply combine melted butter, sugar milk, a little bit of flour and dry yeast and let it rise for a while. Of course, in a warm place. After that, add more flour and salt, adding flour little by little to form a soft, but not too soft dough. Beat it nicely and this is it. The dough is done, now you just have to wait until it rises.
Leave the dough somewhere in the warm place until the volume is doubled. Roll out the dough by forming a square. Sprinkle the dough with melted butter and sprinkle it thoroughly with sugar and ground cinnamon. Make a regular long roll. Divide it into two to three centimeters wide pieces. Place the pieces on baking paper on their sides, to see the pattern.
You have to let these rolls to rise again before placing them in a preheated oven. It should be preheated on 180 degrees of Celsius. Once they rise, bake until golden. During this time, prepare the frosting. For this, You'll need equal amounts of softened butter, cream cheese, and powdered sugar, and maybe a little bit of sweet cream, a spoon or two.
First, combine butter and sugar. Mix until soft and silky. Now it's time to add cream cheese and mix again. When it comes to sweet cream, you should add just enough to make the frosting perfectly smooth. In case you want to add more sugar, you will probably need more cream as well. See for yourself, but it should be liquid enough for you to pour it over hot rolls.
Simply sprinkle or pour the frosting over your lovely rolls and you are ready to enjoy. They are best while still warm, but you won't be disappointed with cold ones either. They can be easily frozen and served after warming in your oven or microwave. The frosting can be really easily prepared, so, pour it over them when hot, do not freeze them with frosting on. It would be more complicated to warm them up in your oven. In any case, enjoy.
There are numerous recipes for cinnamon rolls at sojourn. If you add fresh and quality ingredients, you will certainly be happy with the delicacies prepared in your kitchen. Here you will find a basic recipe that you can later change according to your taste, ie, add more or less sugar and cinnamon, or add some other ingredients of your choice, for example, vanilla.
You'll need just a few simple ingredients, a pound of fine flour, two small spoons sugar, cinnamon, maybe three deciliters milk, a small spoon of salt, 125 grams butter and cream cheese, dry yeast and some sweet cream. So, prepare all the ingredients and you are ready to start making this delicacy.
Simply combine melted butter, sugar milk, a little bit of flour and dry yeast and let it rise for a while. Of course, in a warm place. After that, add more flour and salt, adding flour little by little to form a soft, but not too soft dough. Beat it nicely and this is it. The dough is done, now you just have to wait until it rises.
Leave the dough somewhere in the warm place until the volume is doubled. Roll out the dough by forming a square. Sprinkle the dough with melted butter and sprinkle it thoroughly with sugar and ground cinnamon. Make a regular long roll. Divide it into two to three centimeters wide pieces. Place the pieces on baking paper on their sides, to see the pattern.
You have to let these rolls to rise again before placing them in a preheated oven. It should be preheated on 180 degrees of Celsius. Once they rise, bake until golden. During this time, prepare the frosting. For this, You'll need equal amounts of softened butter, cream cheese, and powdered sugar, and maybe a little bit of sweet cream, a spoon or two.
First, combine butter and sugar. Mix until soft and silky. Now it's time to add cream cheese and mix again. When it comes to sweet cream, you should add just enough to make the frosting perfectly smooth. In case you want to add more sugar, you will probably need more cream as well. See for yourself, but it should be liquid enough for you to pour it over hot rolls.
Simply sprinkle or pour the frosting over your lovely rolls and you are ready to enjoy. They are best while still warm, but you won't be disappointed with cold ones either. They can be easily frozen and served after warming in your oven or microwave. The frosting can be really easily prepared, so, pour it over them when hot, do not freeze them with frosting on. It would be more complicated to warm them up in your oven. In any case, enjoy.
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