Use Fruit Cobbler Mix To Make Guilt Free Desserts

By James Olson


A lot of people think of dessert as the thing that brings balance to a meal at the end of the day. However, some cooks want to spend as little time as possible in the kitchen if they make the meals more than once a week. What they may not realize that fruit cobbler mix does not have to be reserved for deep dish pies.

Many people think of cobbler or pie as an indulgent treat but this does not have to be. While served warm with vanilla ice cream, hot caramel sauce, or a sweet buttery crumb topping, at most restaurants, home versions allow more portion control. There are even ways to make the basic ingredients less fattening since that main ingredient is fruit, which is good for the body.

Although most cobblers are made with fruit, there are some recipes that call for sweet potatoes or recipes that may not require baking. Anyone can make a quick version by adding some fruit to a shallow pan and cooking until soft and adding prepared mixture. The mixture just has to stay in long enough for the mixture to have a crumble like texture.

This crumble is something that is being used often in other desserts, like cake and cinnamon crumb muffins. Easy donuts can be made by cutting raw premade biscuits and cooking in deep fryer until brown. Once drained, cover with glaze, followed by crumb mixture. Cobbler mixture can also add a little spice to savory side dishes like apple stuffing or honey cornbread.

Although most mixes are flour, spice, and sugar, there are many ways to add to the mix before it goes into the oven. Mixing in cooked oats is good for the digestive system and can lower cholesterol. For more flavor and nutritional value, chopped nuts like almonds, pecans, and walnuts can also make the dessert more filling.

Chopped nuts may be mixed in the cobbler mix for more texture and flavor. Most people like to add sliced or chopped almonds, macadamia nuts, or pecan halves. Also, substituting melted butter with canola oil cuts back on the saturated fat and cholesterol. While more expensive, coconut oil is also a popular choice for baking sweets.

Sometimes, this mixture can be used to stretch some recipes like apple cornbread stuffing, coating for fried chicken, or teriyaki pineapple meatballs. The baked crumble mixture can also be used to top ice cream or added to a banana foster recipe. Some people like to add these to cool fruit cups or yogurt.

Some people like to eat crumble as a snack. One can up the healthy factor by mixing in some roasted nuts or dried fruit and carrying it with them any time they have a sweet craving. In some ways, this is safer than eating a sugar laden candy bar or getting a slice of cake from a coffee shop. Not to mention, having a snack that was made at home also saves money.




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