If there is anything Redondo Beach CA is popular for, then it is richness in aquatic life. All forms of life found in the sea and considered as fit for consumption by humans is called seafood. Both animal and plant lives fall in this definition. Animal life comprises shellfish and fish. Various varieties of mollusks, echinoderms, and crustaceans are comprised in the shellfish category. Formerly when mammals like whales and dolphins were still consumed by people, they were classified under this category but that changed with decline in their consumption.
In the group of plants, several sea plants are consumed as food by people in different parts of the world. Microalgae and seaweeds are part of such plants. The sea also has plants that are called sea vegetables. Mariculture or aquaculture refers to the science of farming or cultivating sea life for consumption by humans. If the organisms being reared are fish, the process is referred to as fish farming. On the contrary, harvesting wild sea life for human consumption is called fishing.
These organisms are primarily fished to make human food although they may also form food for fish and other farm animals. Large deposits of most minerals required by human bodies exist in these organisms. Examples of such minerals include fats, proteins, vitamins, iron, zinc, and phosphorus. Aquatic life forms the bulk of the diet for the coastal population. All the important nutrients required by the body are derived from them. Flesh from sea life is not grouped as meat even though some vegetarians do not include it in their diets.
After fishing, the fished organisms need to be kept under very cold temperatures to prevent them from spoiling. A refrigerator or a freezer can do the job. Creatures like lobsters, mussels, oysters, and clams should be placed in clean water to keep them alive until when they need to be cooked. Ventilation in the water must be ensured to allow fresh air in. To avoid cross-contamination, raw and cooked foods must never be mixed or kept together.
Frozen food should be given enough time to defreeze before it is cooked. If one is in a hurry, defrosting can be accelerated by putting the organisms in a polythene bag and then placing the bag in water. This way, defrosting takes a few hours to complete.
One must wash their hands with hot water mixed with soap before and after handling sea creatures. After washing the creatures, they must be rinsed properly with cold water to remove any forms of bacteria on the surface. Juices formed must never be allowed to mix with cooked food to avoid cross-contamination. Contaminated food should be disposed off to avoid health problems.
Preservation and preparation of aquatic foods can be accomplished through several other methods apart from refrigerating. Some of the commonest methods are baking, stir frying, broiling, grilling, microwaving, canning, steaming, poaching, and pan frying. Some creatures can only be prepared and conserved through specific methods only. Other foods, ingredients, and vegetables can be served together with sea organisms.
These organisms are used for many other purposes besides food. For instance, they can be used to make fertilizer. Substances like spirulina tablets and fish oil are also common derivatives.
In the group of plants, several sea plants are consumed as food by people in different parts of the world. Microalgae and seaweeds are part of such plants. The sea also has plants that are called sea vegetables. Mariculture or aquaculture refers to the science of farming or cultivating sea life for consumption by humans. If the organisms being reared are fish, the process is referred to as fish farming. On the contrary, harvesting wild sea life for human consumption is called fishing.
These organisms are primarily fished to make human food although they may also form food for fish and other farm animals. Large deposits of most minerals required by human bodies exist in these organisms. Examples of such minerals include fats, proteins, vitamins, iron, zinc, and phosphorus. Aquatic life forms the bulk of the diet for the coastal population. All the important nutrients required by the body are derived from them. Flesh from sea life is not grouped as meat even though some vegetarians do not include it in their diets.
After fishing, the fished organisms need to be kept under very cold temperatures to prevent them from spoiling. A refrigerator or a freezer can do the job. Creatures like lobsters, mussels, oysters, and clams should be placed in clean water to keep them alive until when they need to be cooked. Ventilation in the water must be ensured to allow fresh air in. To avoid cross-contamination, raw and cooked foods must never be mixed or kept together.
Frozen food should be given enough time to defreeze before it is cooked. If one is in a hurry, defrosting can be accelerated by putting the organisms in a polythene bag and then placing the bag in water. This way, defrosting takes a few hours to complete.
One must wash their hands with hot water mixed with soap before and after handling sea creatures. After washing the creatures, they must be rinsed properly with cold water to remove any forms of bacteria on the surface. Juices formed must never be allowed to mix with cooked food to avoid cross-contamination. Contaminated food should be disposed off to avoid health problems.
Preservation and preparation of aquatic foods can be accomplished through several other methods apart from refrigerating. Some of the commonest methods are baking, stir frying, broiling, grilling, microwaving, canning, steaming, poaching, and pan frying. Some creatures can only be prepared and conserved through specific methods only. Other foods, ingredients, and vegetables can be served together with sea organisms.
These organisms are used for many other purposes besides food. For instance, they can be used to make fertilizer. Substances like spirulina tablets and fish oil are also common derivatives.
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