When it comes to making a quick or special dinner, some individuals prefer to create a single dish. One of the best foods to cook as part of a casserole, or other more elaborate concoction is that of poultry. Whether cooking on a stove top, or baking, one dish chicken recipes can save a lot of time in the kitchen.
All in all, poultry is one of the most versatile food sources on the planet. While healthier than beef, pork and poultry can often be interchanged in a number of recipes. As such, when exploring recipes, recognize that ingredients can always be substituted. Something that is also the case for vegans and vegetarians. There are now a number of poultry-free alternative meats which can generally be found in the grocery's freezer section.
Complete dinners can be made in a clay pot, slow cooker, in the oven, or on the grill. The grill being a one dish dinner only because it is cooked on the grill at the same time as side dishes. Whereas, a slow cooker is often a preferred method for a number of full meals.
On the other hand, an oven can provide just the right environment for cooking a number of foods. From casseroles to lasagna, the oven has a lot of potential when it comes to one dish meals. It is important to assure that all cooking utensils, dishes and pans are sterilized before and after having cooked any meat, poultry or other foods, and none should ever be cooked in the leftover marinade after the food is removed for cooking.
A few ideas for this type dish are, casserole, lasagna, stuffed breasts and others. Spinach and cheese can make a very nice stuffing for a number of items. Whereas chicken chili in a slow cooker can be quite good. Of course, while one can stuff a whole bird, generally its good to have more than just poultry and stuffing so most often this is not considered a complete meal.
When it comes to storing and preparing food. It is essential that all meat, poultry and seafood be refrigerated at all times. After which, it should be cooked immediately upon removal. Otherwise, there are a number of health issues which might arise if individuals were to eat food which had been tainted either from sitting out too long, or not being refrigerated as required for safety.
As these items are the most popular when it comes to salmonella poisoning, it is essential to always follow these rules regardless of how poultry, meat or seafood are to be prepared. When using marinades, it is often best to marinate chicken 4-6 hours in a cold refrigerator, never leave any meat sitting in marinade outside a fridge.
Another way to make food more interesting is to use either dry or liquid marinades. These items can be used in all the different cooking methods. Although, it should be noted that the cook need check the label on the marinade, and avoid using any that could flame up during the cooking process.
There are also a number of recipe oriented websites which can provide ideas and recipes. Most of these websites allow individuals to take recipes, and upload others which individuals might want to share. Whether taking, or uploading, it is always important to follow any and all instructions with regards to copyright laws on whichever website one may be using at the time.
All in all, poultry is one of the most versatile food sources on the planet. While healthier than beef, pork and poultry can often be interchanged in a number of recipes. As such, when exploring recipes, recognize that ingredients can always be substituted. Something that is also the case for vegans and vegetarians. There are now a number of poultry-free alternative meats which can generally be found in the grocery's freezer section.
Complete dinners can be made in a clay pot, slow cooker, in the oven, or on the grill. The grill being a one dish dinner only because it is cooked on the grill at the same time as side dishes. Whereas, a slow cooker is often a preferred method for a number of full meals.
On the other hand, an oven can provide just the right environment for cooking a number of foods. From casseroles to lasagna, the oven has a lot of potential when it comes to one dish meals. It is important to assure that all cooking utensils, dishes and pans are sterilized before and after having cooked any meat, poultry or other foods, and none should ever be cooked in the leftover marinade after the food is removed for cooking.
A few ideas for this type dish are, casserole, lasagna, stuffed breasts and others. Spinach and cheese can make a very nice stuffing for a number of items. Whereas chicken chili in a slow cooker can be quite good. Of course, while one can stuff a whole bird, generally its good to have more than just poultry and stuffing so most often this is not considered a complete meal.
When it comes to storing and preparing food. It is essential that all meat, poultry and seafood be refrigerated at all times. After which, it should be cooked immediately upon removal. Otherwise, there are a number of health issues which might arise if individuals were to eat food which had been tainted either from sitting out too long, or not being refrigerated as required for safety.
As these items are the most popular when it comes to salmonella poisoning, it is essential to always follow these rules regardless of how poultry, meat or seafood are to be prepared. When using marinades, it is often best to marinate chicken 4-6 hours in a cold refrigerator, never leave any meat sitting in marinade outside a fridge.
Another way to make food more interesting is to use either dry or liquid marinades. These items can be used in all the different cooking methods. Although, it should be noted that the cook need check the label on the marinade, and avoid using any that could flame up during the cooking process.
There are also a number of recipe oriented websites which can provide ideas and recipes. Most of these websites allow individuals to take recipes, and upload others which individuals might want to share. Whether taking, or uploading, it is always important to follow any and all instructions with regards to copyright laws on whichever website one may be using at the time.
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