If you are preparing for a party, and it seems difficult to come up with a menu that is out of this world, just wait a minute. There are several menus that you might not have tried before. Plus, you might have never come across any of them in the parties and family gatherings you have attended before. In fact, you don't have to dig deeper into your pockets, we all understand that times are harder than ever before. Try the live lobster menu, the most favorite dish for seafood enthusiasts.
First of all, the live ones are the tastiest. They do not pose any threat of health hazards. In the case of the lobsters, the process of decaying starts as soon as they die. The dead lobsters are very harmful to our health. So, the live one is the ultimate choice to relish the great taste and avert health hazards.
Through online platforms, it is easy to make your orders. You can get fresh Maine lobsters just by a click of a button. No more driving around to the nearest grocery store only to find old supply. You might be wondering just how the supply is kept fresh by the time you get your order.
Many are used to plunge a sharp knife into the back of a lobster's head to kill it, whereas a few boils it to death. But whatever process you chose, the lobsters will continue to flop and splash water even after they die.
Your next concern is to kill the lobsters in a way that is not cruel. Obviously, it is not safe to pour them straight into boiling water. Yes, they will die, but it is very cruel.
The online platform gives you more than just lower price, fresh and faster delivery. It leaves you spoiled for choices. You can select from different ages, shapes, sizes and colors. Whether Maine or spiny lobsters, green or red, male or female, clearly, you have a great collection to choose from.
The female ones are said to be better than their male counterparts, given a bigger tail in the females and thus more meat. Clearly, to make the best choice, you need some experience. If you are a first timer, no need to worry, the internet is full of informative resources that can help you make the greatest choice.
Your next step is to prepare a mouth-watering dish. You can choose to steam or boil your lobsters. The boiling process involves filling two-thirds of a pot with salted water, boil it and then immerse the lobsters. Boil for 25 minutes and then cool it. Steaming is also easy, just place a plate of your lobsters on a pan of boiling salted water and boil for 25 minutes with the lid on to stop the steam from escaping. When they have turned to red, brown, bright brown or greenish blue, you know that the meal is ready.
First of all, the live ones are the tastiest. They do not pose any threat of health hazards. In the case of the lobsters, the process of decaying starts as soon as they die. The dead lobsters are very harmful to our health. So, the live one is the ultimate choice to relish the great taste and avert health hazards.
Through online platforms, it is easy to make your orders. You can get fresh Maine lobsters just by a click of a button. No more driving around to the nearest grocery store only to find old supply. You might be wondering just how the supply is kept fresh by the time you get your order.
Many are used to plunge a sharp knife into the back of a lobster's head to kill it, whereas a few boils it to death. But whatever process you chose, the lobsters will continue to flop and splash water even after they die.
Your next concern is to kill the lobsters in a way that is not cruel. Obviously, it is not safe to pour them straight into boiling water. Yes, they will die, but it is very cruel.
The online platform gives you more than just lower price, fresh and faster delivery. It leaves you spoiled for choices. You can select from different ages, shapes, sizes and colors. Whether Maine or spiny lobsters, green or red, male or female, clearly, you have a great collection to choose from.
The female ones are said to be better than their male counterparts, given a bigger tail in the females and thus more meat. Clearly, to make the best choice, you need some experience. If you are a first timer, no need to worry, the internet is full of informative resources that can help you make the greatest choice.
Your next step is to prepare a mouth-watering dish. You can choose to steam or boil your lobsters. The boiling process involves filling two-thirds of a pot with salted water, boil it and then immerse the lobsters. Boil for 25 minutes and then cool it. Steaming is also easy, just place a plate of your lobsters on a pan of boiling salted water and boil for 25 minutes with the lid on to stop the steam from escaping. When they have turned to red, brown, bright brown or greenish blue, you know that the meal is ready.
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For the latest information about live lobster, come to our web pages online here today. Additional details are available at http://thefreshlobstercompany.com now.
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