Many people consider seafood to be an upscale and delicious meal choice. While some people go out to a restaurant for this fare, others prefer to make it themselves at home. However, they may wonder what precautions they should take when buying live lobster and also how to prepare this crustacean in their own kitchens. They may find it simple to accomplish both tasks when they consider these suggestions and also use some common sense approaches to make sure they enjoy their dinner as much as possible.
The store at which they shop can be critical in and of itself. A suitable grocery store ideally will look clean and sanitary. Its crustacean tank will also be clear and free from debris and murkiness that makes seeing the creatures impossible. Stores that have good reputations among local shoppers could be the wisest pick for this purchase.
Another tip for purchasing involves making sure that the crustaceans are healthy looking and free from any signs of injury or illness. If the lobsters are listless or if they look like they have been injured, they may be avoided in favor of others in the tank. If all of them look ill, shoppers may find it better to do business at an other grocery store.
Because it is considered a luxury ingredient, stores are known to sometimes charge premium prices for lobsters. People can still get a good deal by shopping around and comparing prices, however. Some stores might run specials or charge less than their competitors.
When they get their lobsters home, they can refrigerate them if they do not plan on preparing them right then. These creatures can be refrigerated for several hours safely. The refrigeration process puts them into a sleep.
When people are ready to cook the meal, they may first put on a stock pot of hot water and bring it to a boil. They may season the water with salt and Bay seasoning if they prefer. After the water starts a rolling boil, it is time to put in the crustaceans. Individuals may remember to lower the creatures gently into the pot to avoid claws and tails from breaking. As they boil, the lobsters will turn a bright red hue. Cooking times vary; however, most chefs agree that each pound gets 12 to 15 minutes cooking time.
Some individuals like to add corn and potatoes to the boil about halfway through the cooking process. The potatoes and corn add to the meal and provide side dishes that the family can eat with their main entree. Other favorites to add include crayfish or crab legs.
Cooking a lobster that is alive tends to be easy when people use some common sense tips. These suggestions could help them prepare a restaurant worthy meal. They also can add sides during the preparation process for easier meal creations.
The store at which they shop can be critical in and of itself. A suitable grocery store ideally will look clean and sanitary. Its crustacean tank will also be clear and free from debris and murkiness that makes seeing the creatures impossible. Stores that have good reputations among local shoppers could be the wisest pick for this purchase.
Another tip for purchasing involves making sure that the crustaceans are healthy looking and free from any signs of injury or illness. If the lobsters are listless or if they look like they have been injured, they may be avoided in favor of others in the tank. If all of them look ill, shoppers may find it better to do business at an other grocery store.
Because it is considered a luxury ingredient, stores are known to sometimes charge premium prices for lobsters. People can still get a good deal by shopping around and comparing prices, however. Some stores might run specials or charge less than their competitors.
When they get their lobsters home, they can refrigerate them if they do not plan on preparing them right then. These creatures can be refrigerated for several hours safely. The refrigeration process puts them into a sleep.
When people are ready to cook the meal, they may first put on a stock pot of hot water and bring it to a boil. They may season the water with salt and Bay seasoning if they prefer. After the water starts a rolling boil, it is time to put in the crustaceans. Individuals may remember to lower the creatures gently into the pot to avoid claws and tails from breaking. As they boil, the lobsters will turn a bright red hue. Cooking times vary; however, most chefs agree that each pound gets 12 to 15 minutes cooking time.
Some individuals like to add corn and potatoes to the boil about halfway through the cooking process. The potatoes and corn add to the meal and provide side dishes that the family can eat with their main entree. Other favorites to add include crayfish or crab legs.
Cooking a lobster that is alive tends to be easy when people use some common sense tips. These suggestions could help them prepare a restaurant worthy meal. They also can add sides during the preparation process for easier meal creations.
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