Apple pie

 Apple pie.
    I love homemade apple pie, especially the French way, as it is aesthetically pleasing and tastes great.  For this recipe

The ingredients :

Sweet pastry :
• 250 g flour
• 25g caster sugar
• 05 g salt
• 125 g butter
• 1 egg yolk
• 5 cl
• 40 g flour to lower
• 10 g butter for the circle
Applesauce :

• 600 g marmalade
• ½ kg of apples
• 40 g lemon
• caster sugar
packing
• 600 g Apples
• ½ kg Lemon
finish
• 140 g Apricot Glaze


technique:


Place the workstation
Prepare the crust pastry
Peel the apples
Remove the pericarp and seeds
Prepare the sauce ( marmalade )
Cut the apples into quarters half and then slice into thick strips
Put the apples in pan
Add sugar and a little water
Cook gently compote and covered
Skip compote
Although dry sauce on fire with a wooden spatula then pass through a sieve or blender
The cool
Compete pie
Garnish pie
Hide the bottom of the cooled pie with sauce
Cut apples in half a vertically then slice thinly into half- slices.
Mark apple pie in the oven at 200 ° C for 30-35 min
Spoon apple pie
Heat the topping in a small pan and gently buff the pie with a brush