Brioche dough

Brioche dough :

 
ingredients:
1 ) 500 g flour2 ) 20 g of yeast3) 5 eggs4) 200 g butter5 ) 140 ml of milk6 ) 90 g of powdered sugar7) 10 g vanilla sugar8) 6 g of salttechnique:
• Put in the bowl of 140 ml of warm milk , 100 g (90 +10) of sugars and 6 grams of salt .• Mix a little and pour over 500 g of flour, yeast and 5 eggs .• Knead on low speed for 5 minutes and then another 10 minutes on medium speed .• Meanwhile , cut 200 g of butter into small pieces ( about 5 mm square ) .• Incorporate the butter cut into small pieces gradually speed 3 always and knead about 10 minutes until the butter is well incorporated ..• Cover the bowl with a damp cloth and let rise for 2 hours in a warm place.• Then you have to "break " the dough for it, lift it up with a horn ... and make it fall abruptly into the bowl once or twice .• Very becomes swollen pulp raplapla is normal it is " broken ."
• Refrigerate overnight , covered with a damp cloth or plastic wrap .• The next day , break again by pressing the dough, then pour onto the floured surface .• Note that brioche dough is quite sticky, your hands, work plan, and the dough itself, often need to be dusted .• Your brioche dough is ready, he 'll just use it.