It's hard to think what Alaska coffee has to make it special. Alaskans might like coffee because it's so cold outside, but why would the rest of the world want it? The far north doesn't have the climate to grow this beverage, obviously, so how can it compete with Colombia and other countries that do grow beans?
And they do love it. Anyone driving along the roads of the forty-ninth state will see many small, drive-through 'shacks' on the roadside. These have no inside seating. They serve travelers with espresso and ice cream. They may not be any bigger than ten by twelve, but their unique appearance and eye-catching signage attract passing motorists, who don't have to leave the comfort of their warm seats to get refreshments.
The truth is that, in the global economy, entrepreneurs everywhere have access to anything they can import. The coffee companies say that it's knowing which beans to use and how to roast them that makes the best cup. On online sites, you'll see that some roasters use beans from eight or ten countries to achieve their different blends. The 'roast-masters' say that they know how to make their products different from what you'll find elsewhere.
Of course, it's also a global marketplace. The internet makes it possible for everyone to try these products. You can fill your shopping cart with blends with whimsical northern names like Outhouse Blend. Organic coffee is available for those who try to avoid chemical impurities in their diet.
There are intriguing touches to many of the sites a search opens up, things that go far beyond flavor and variety. Some companies offer packages to help those who want to start a small business; with supplies and training, they can open up a Shack of their own. Others operate cafes in many cities and town, even in the lower 48. Some work with youth groups and ministries, and others are proud to support 'Buy Alaska' policies to boost their state and local economies.
When it comes time for a gift that will be a pleasant and complete surprise, you might think of a sample size of several blends with strange names. Deadman's Reach, Bruin Blend, and Wicked Wolf come in a sampler pack that would make a great gift and give the recipient several new experiences. Afterwards, the package, a reusable tote with a distinctive logo, is useful and fun.
It's hard to resist the names of different brews. Some are vividly descriptive of the effect the invigorating brew will have: Fog Raiser, Resurrection Blend, and even Breakfast Blend, recommended for that valuable first cup of the day. Others evoke the region: Denali Mountain, Tundra Mud, or Skookum Blend (means strong and great in Chinook).
Countries that supply beans for Alaska coffee include Guatemala, Colombia, Mexico, Peru, Indonesia, and Ethiopia. Free trade seeks to help small farmers make a living, so you know your purchase is doing more than getting you a new taste experience. There are regular and French roasts, decaffeinated and organic brews, and espressos, as well as some specialty-of-the-house blends that made their home cafe famous.
And they do love it. Anyone driving along the roads of the forty-ninth state will see many small, drive-through 'shacks' on the roadside. These have no inside seating. They serve travelers with espresso and ice cream. They may not be any bigger than ten by twelve, but their unique appearance and eye-catching signage attract passing motorists, who don't have to leave the comfort of their warm seats to get refreshments.
The truth is that, in the global economy, entrepreneurs everywhere have access to anything they can import. The coffee companies say that it's knowing which beans to use and how to roast them that makes the best cup. On online sites, you'll see that some roasters use beans from eight or ten countries to achieve their different blends. The 'roast-masters' say that they know how to make their products different from what you'll find elsewhere.
Of course, it's also a global marketplace. The internet makes it possible for everyone to try these products. You can fill your shopping cart with blends with whimsical northern names like Outhouse Blend. Organic coffee is available for those who try to avoid chemical impurities in their diet.
There are intriguing touches to many of the sites a search opens up, things that go far beyond flavor and variety. Some companies offer packages to help those who want to start a small business; with supplies and training, they can open up a Shack of their own. Others operate cafes in many cities and town, even in the lower 48. Some work with youth groups and ministries, and others are proud to support 'Buy Alaska' policies to boost their state and local economies.
When it comes time for a gift that will be a pleasant and complete surprise, you might think of a sample size of several blends with strange names. Deadman's Reach, Bruin Blend, and Wicked Wolf come in a sampler pack that would make a great gift and give the recipient several new experiences. Afterwards, the package, a reusable tote with a distinctive logo, is useful and fun.
It's hard to resist the names of different brews. Some are vividly descriptive of the effect the invigorating brew will have: Fog Raiser, Resurrection Blend, and even Breakfast Blend, recommended for that valuable first cup of the day. Others evoke the region: Denali Mountain, Tundra Mud, or Skookum Blend (means strong and great in Chinook).
Countries that supply beans for Alaska coffee include Guatemala, Colombia, Mexico, Peru, Indonesia, and Ethiopia. Free trade seeks to help small farmers make a living, so you know your purchase is doing more than getting you a new taste experience. There are regular and French roasts, decaffeinated and organic brews, and espressos, as well as some specialty-of-the-house blends that made their home cafe famous.
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